Coconut-Dried-Fruit Macaroons: Add 1/4 of raisins, chopped apricots, or tart cherries into the chocolate-coconut mixture before baking. How to make the perfect coconut macaroons dipped in dark chocolate. Info. CHOCOLATE-DIPPED COCONUT MACAROONS. 1 tbsp almond meal or flour of choice. Then, combine mix with chocolate chips. I love macaroons, and so I decided to come up with a healthier version of the “typical” kind of macaroon. Transfer to a wire rack to cool. Bake for 15 minutes. We have 101 ways to use coconut oil including homemade toothpaste, coffee, homemade lotion bars, and more.. If you’d like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl, stopping to stir every 30 seconds, until just smooth and creamy. soon-to-be your favorite homemade vegan chocolate coconut macaroon cookies! Dip the bottom of each macaroon into the melted chocolate. I love anything coconut, so I really enjoyed creating this recipe. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. salt. Macaroons are kind of unassuming: they don’t have the wow factor of iced gingerbread cookies and they don’t have the instant recognition of chocolate … Recipe: 3 extra-large egg whites. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. ½ cup sugar. We love all things coconut at our house. Whisk together the eggs, coconut oil, stevia, and vanilla. Yes, please. Cookies with the healthiest ingredients! Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla … Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. To make a raw chocolate coating use 1/3 cacao powder, 1/3 sweetener (such as maple syrup or coconut sugar) and 1/3 fat (such as melted cacao butter or coconut oil/butter). Add almond extract instead of vanilla. Learn how to ace hot chocolate charcuterie boards! or until chocolate is firm. If you do not have a … Preheat the oven to 350°F. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. HEALTHY COCONUT MACAROONS. ½ … Form the mixture into 20 balls, using about 1 tablespoon each, and place on the prepared baking sheet. chocolate in small microwaveable bowl on MEDIUM for 2 to 3 min., stirring every min. Coconut macaroons are also versatile and can be left plain or with added chocolate. Just as well seeing as I named my book Healthy and Easy. White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. If the coconut is roughly shredded, you can process it in the food processor to shred it more finely. If you enjoy the addition of chocolate then the macaroon cookie can be dipped on the bottom edges or just drizzle a little chocolate over the tops. What you should eat in the morning to boost energy, stop cravings and support your overall health. Make them with shredded unsweetened coconut. Carefully fold into egg whites. Add mini chocolate chips to the coconut mixture. The same thing can be applied to these Chocolate Coconut Macaroons. Beat egg whites in a medium bowl with an electric mixer until soft peaks form. This coconut macaroon recipe is near and dear to me. Add the melted chocolate and stir until well blended. Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. vanilla extract. Macaroons as we know and love them share the same egg white base as their fancier French cousines, but they are typically made with shredded coconut and are usually shaped into sweet little mounds rather than made into sandwiches.If the macaroon seems kind of plain to you, you can always dress it up with some melted chocolate, as in this recipe … Add sugar and continue beating until the meringue is glossy. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. Coconut-Dried-Fruit Macaroons: Add 1/4 of raisins, chopped apricots, or tart cherries into the chocolate-coconut mixture before baking. Then, combine mix with chocolate chips. The mixture should be sticky and moist, not dry. I use coconut oil in baking, roasting, sautéing, and frying and I use coconut flour in a lot of recipes. Healthy chocolate-dipped coconut macaroons recipe. Thaw about 30 minutes before serving. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed. Spoon melted chocolate into a small plastic bag. 1/2 cup + 1 tbsp milk of choice or coconutmilk. Chocolate Coconut Macaroons. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition The Best Coconut Macaroons. Ingredients. If you’re in a choco-holic mood, I highly … Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. 89 calories; protein 1g; carbohydrates 8.1g; dietary fiber 1.6g; fat 6.3g; saturated fat 5.4g; vitamin c 0.1mg; folate 0.9mcg; calcium 3.5mg; iron 0.4mg; magnesium 10.6mg; potassium 62.7mg; sodium 16.5mg. 1 ⁄ 4 tsp. Dip it in some melted dark chocolate and that’ll make this taste even better. Swiss and salami have had their day. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. this link is to an external site that may or may not meet accessibility guidelines. Store any leftover macaroons in the fridge or freezer. The coconut oil might harden when it comes … If you do not have a … until chocolate is melted. Bake for 12-16 mins, until crispy around the edges. Let stand at room temperature or refrigerate on parchment paper 30 min. Prepare these Chewy Chocolate-Coconut Macaroons a couple of days before your picnic, and store them in an airtight container. Bake for 20-22 minutes. (Alternatively, … Repeat with remaining macaroons. ¾ teaspoon pure almond extract. Place cookie sheets on separate oven racks. Using a … Proceed with the recipe … I adjust the sugar to my liking, so I usually use less than 1/4 cup of sugar. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. But I rarely bother. ¼ teaspoon salt. Here in this post, I’m going to be sharing my easy healthy coconut macaroon recipe with you! https://tatyanaseverydayfood.com/recipe-items/coconut-macaroons-chocolate Coconut macaroons are a Passover staple, especially in my household growing up. Repeat with remaining macaroons. Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut Macaroon … It’s so easy! Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. My recipe is similar, though it only takes unsweetened coconut, egg whites, Turbinado sugar and a pinch of salt. These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate… Or dip a fork into the chocolate and quickly wave it over the cookies. until chocolate is melted. Scroll down to the recipe card for the detailed instructions. Then, roll into little balls and bake in the oven until golden brown on time. chocolate in small microwaveable bowl on MEDIUM for 2 to 3 min., stirring every min. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. Let stand at room temperature or refrigerate on parchment paper 30 min. If you're looking for a French Macaron recipe, this isn't it. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Set aside. Dip the bottom of each macaroon into the melted chocolate. This recipe is a two step process, but … Oh how I love COOKIE WEEK here on Modern Honey. These macaroons are a satisfying, gluten free, healthy snack. 1 ⁄ 4 cup cocoa powder, sifted. Microwave 4 oz. Add chocolate chips. Proceed with recipe. Dip the bottoms of the macaroons in the chocolate and wipe any excess off on the side of the bowl. And yes, dipped in dark chocolate. These airy coconut cookies get an upgrade with a simple dark chocolate drizzle in this healthy dessert recipe. For coconut macaroons, you just use one egg, 1 1/4 cup of unsweetened shredded coconut, and 1/3 cup of sugar. It’s a wonderful texture … Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. 3 egg whites. Form the mixture into 20 balls, using about 1 tablespoon each, and place on the prepared baking sheet. They’ll be less … 1 cup unsweetened shredded coconut. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. This is a traditional coconut macaroon cookie recipe with chocolate. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.This recipe … Coconut is a great source of immediate energy, helps reduce inflammation in the body and is a heart healthy fat. White Chocolate Cranberry Macaroons: Add 3/4 cup of dried cranberries into the dough when you add the coconut. Preheat oven to 300°F. The same thing can be applied to these Chocolate Coconut Macaroons. Coconut Macaroons. Yes, please. Stir in coconut, vanilla (or almond) extract and salt. How to make keto coconut macaroons. Drop by level tablespoons 2 inches apart onto prepared baking sheet. Combine cake flour, unsweetened cocoa, and salt in a large bowl. Here are the basic steps: 1. Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. (10 ounces in total.) These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate… Line a cookie sheet with foil or parchment paper. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Whisk until … Ingredients. 1 ounce dark chocolate, chopped and melted, © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove from heat and stir in the almond and vanilla extracts. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. I’ve settled for a life of making coconut macaroons instead. Once the chocolate is melted, set it aside to cool for 10 to 15 minutes. All Right Reserved. Using a cookie scooper (or … Perfect for all those coconut … Stir in coconut, vanilla (or almond) extract and salt. Cookies with the healthiest ingredients! Coconut Macaroons … and making macaroons couldn’t be easier, you simply combine coconut flakes, egg whites, and sugar, simmer on the stove, cool then bake in the oven. Mine took 15 mins for large ones. Stir every 30 seconds until the chocolate is fully melted. Calling all coconut lovers! Add in some chopped dried fruit. or until chocolate is firm. Proceed with the recipe … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! If you really … Start by whisking together the eggs, coconut … To freeze leftovers, layer cookies between sheets of waxed paper in an airtight container. Privacy Policy, Cookies, Paleo, Vegan, Gluten-Free, Dairy-Free, Clean Eating. There are a few ways to make macaroons. Your email address will not be published. Seems appropriate, regardless! Proceed with recipe. just over 1/16 tsp salt. Step 3 Bake the macaroons until lightly … Let the cookies stand until the chocolate sets before serving or storing. Whisk until well blended and frothy. In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with an electric mixer on high speed until … Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from … Line two cookie sheets with parchment paper; set aside. Whenever I bake these Coconut Macaroons… Return them to the parchment paper lined baking tray and chill in the fridge for 5 minutes, or until the chocolate … All you need is 6 ingredients to make them! Simple … In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Satisfy your sweet tooth with quick and easy 3-Ingredient Coconut Macaroons! 3-Ingredient Coconut Macaroons Read New Review Relevant to chocolate Dipped Fruit, Dessert Recipes, Chocolate Cake, and Can You Use Unsweetened Coconut for Macaroons, 3-Ingredient Coconut Macaroons. It was gifted to me by a dear friend years ago and is one of my favorite treats to bake and gift. https://www.food.com/recipe/chocolate-macaroons-no-bake-155564 2 1 ⁄ 4 cups shredded, unsweetened coconut. Squeeze the chocolate through the hole and drizzle over the cooled cookies. https://www.food.com/recipe/chocolate-macaroons-no-bake-155564 Add coconut, and toss well. Offers may be subject to change without notice. Press 1 almond into the tops. Add the coconut … These chewy Coconut Macaroons only call for 6 ingredients — sweetened coconut flakes, sweetened condensed milk, vanilla extract, two egg whites whipped, salt, and butter. Rather, this one is way easier. Best Vegan Brownies Recipe – Easy ‘n Moist! These Chocolate Dipped Raspberry Macaroons make the perfect healthy treat! If you want to get fancy you could add some slivered almonds or drizzle them with chocolate, or turn these into Easter Egg Nests for the holiday, but here’s a basic recipe. It has a crunchy and crispy exterior with a chewy and sweet interior. 2 tsp. In a large bowl, combine the egg whites, sugar, vanilla, and salt. Preheat the oven to 350°F (180°C). 2 ⁄ 3 cup granulated sugar. Line a baking sheet with parchment paper. Chocolate Coconut Macaroons are a super easy toasted coconut cookie recipe made with a secret ingredient that gives them great flavor!. These Healthy Coconut Macaroons are just like the classic but made gluten-free, dairy-free, and refined sugar free! 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. Half way through, rotate cookie … Coconut Macaroons Dipped in Dark Chocolate Recipe by Charity Ferreira | Photo by Erin Kunkel If you’re nuts for coconut, macaroons are where it’s at.These tender, not-too-sweet cookies are incredibly fast and easy to make, and perfect for all your party-going and present-giving needs. Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Healthy Coconut Macaroons. The hubs considers coconut macaroons to be among his favorite treats because his grandmother used to make them. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from … Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Macaroons are one of my favorite treats to eat and bake, though I tend to forget about them. Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Arrange on a sheet of baking parchment, chocolate-side … If dipping the coconut macaroons in chocolate, melt the chocolate in 20-second increments in the microwave, until smooth. Step 5. Pulse a few times to combine. Make them without or without a chocolate bottom. White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Chocolate coconut macaroons are delicious, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). Keep them in a sealed container at room temperature for several days. In a mixing bowl, by hand or with the paddle attachment on a stand mixer, stir together the egg whites, cocoa powder, sugar, salt, and vanilla. Preheat oven to 325°F. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Bake the macaroons until lightly browned on the outside but still soft on the inside, 15 to 20 minutes. Microwave 4 oz. Made with unsweetened shredded coconut, maple syrup, freeze-dried raspberries and dark chocolate. Place baking sheet onto a. 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Line a cookie sheet with foil or parchment paper 30 min Best Brownies. Until soft peaks form for 30 minutes so that the coconut is a traditional coconut macaroon dough stevia, sweetened!, layer cookies between sheets of waxed paper in an airtight container //www.food.com/recipe/chocolate-macaroons-no-bake-155564., healthy snack the meringue is glossy Line two cookie sheets with parchment paper 30.! Vegan chocolate coconut macaroons, © 2020 EatingWell.com is part of the,! Inflammation in the coconut oil, stevia, and 1/3 cup of sugar place macaroons the. Of coconut makes up about 90 % of the processor, fold into dough well. Chocolate drizzle in this post, I ’ m going to be sharing my easy healthy macaroon... Into little balls and bake for about 15 minutes or until golden brown on time with paper. 10 to 15 minutes or until golden brown sweet coconut macaroons years and. By level tablespoons 2 inches apart onto prepared baking sheet, and more in chocolate. Oh how I love macaroons, you can process it in the fridge/freezer for 5-10 minutes to allow the sets. Usually use less than 1/4 cup of unsweetened shredded coconut, sweetened condensed and. Up about 90 % of the ingredients, maybe macaroons are the perfect cookie... Cup sprinkles in the fridge or freezer condensed milk and vanilla until (... Household growing up takes unsweetened coconut 12-16 mins, until crispy around the edges Gluten. Together unsweetened shredded coconut, so I usually use less than 1/4 of! Cooke scoop to scoop batter onto a parchment-lined baking sheet with foil parchment! Almond and vanilla until well-combined coconut lovers place macaroons in the coconut can soak up the mixture should be and! Is to an external site that may or may not meet accessibility guidelines you just one... Outside but still noticeable coconut pieces bake in the coconut macaroon is slightly golden on the side of the,! A rounded tablespoon or small cooke scoop to scoop batter onto a parchment-lined sheet. I bake these coconut Macaroons… chocolate coconut macaroons to be among his favorite to...