Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife i was kind of hesitant in regards to edge retention but after sharpening it and using it for 90+ hours (on poly boards nonetheless) it's been great. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. Love the Yuki! You can view it here at: https://www.chefknivestogo.com/mayugy18.html Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Though it's a larger blade, its incredible lightness and balance makes it feel as maneuverable as any 8 inch Western knife. My copy came sharp enough to do the job, but I spent a little time on it after service. Today, the Silver Peak and Salar de Atacama plants combine to produce in excess of 60 m mt of lithium carbonate equivalents per year. ChefKnivestogo.com has become my favorite website and for good reason. Masakage, dedicated to bringing the finest handmade Japanese knives to the world This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Masakage Mizu Honesuki 150mm. Thanks CKTG for the fast shipping! The handle is just sanded super fine, which is nice because it offers more grip. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. However, I also need to be able to quickly work through potatoes and onions. This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. Masakage Koishi Gyuto 240mm. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Masakage Koishi Gyuto 240mm. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. 5. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Sold Out. While looking for a new knife I came across CKTG, and i am so glad i did. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Sale! Masakage Mizu, and Yuki Wa-Gyuto, how hard are they to maintain???? Always the best. If the wedging didn't happen so often and the tip was thinner, this would be a killer knife. £230.00 Sold Out Masakage Yuki Gyuto 270mm. They have great products,fast shipping and good service.I have been building my knife block collection with the great Masakage Yuki knives.This 240 Gyuto followed my Yuki 210.The Yuki's are beautiful with an outstanding sharpness and fit and finish right out of the box.I'll warn you all though,I have spent hours on their website and the choices are hard because there are so many knives with hands of talent and old tradition making up their composition.I chose the Yiki and a few others as my prizes. For additional information, see the Global Shipping Program. Copyright © 1995-2020 eBay Inc. All Rights Reserved. 240mm gyuto. Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a CHOOSE EXPRESS IF YOU WANT IT IN TIME. $410.00 Quick shop Masakage | Koishi | Gyuto 240mm. Masakage Yuki Gyuto 240mm. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. Go. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Price: US $230.00. All i all I love the entire Masakage line and wish I could afford all their blades. $240.00 Quick shop Konosuke | MM Ginsan | Gyuto 240mm | + saya. Only logged in customers who have purchased this product may leave a review. The Blade of the Masakage Mizu is super thin and cuts like a razor. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Will usually ship within 2 business days of receiving cleared payment. Hideo Kitaoka Damascus clad white #1 Deba 180 mm $ 429.00 Add to cart; Sale! 11 months ago. best. Gingami No.3 (or Ginsan) is classified as a stainless steel … I like the Mizu's finish and both have a cool look on to their own. The blacksmith Yoshimi Kato made this gorgeous knife. Mark is great at answering … £230.00 Sold Out Masakage Yuki Gyuto 270mm. Masakage Yuki Gyuto 240mm. Custom kitchen knives are a great gift idea. His service is second to none. Its sharpness is superb with good edge, just the other day I took this knife to lemon grass which my one german knife has trouble with. $236.00. - Japanese (d-shaped, round, or octagonal) Grip? Personally, I'm torn with this knife. Kitchen knives are used to cut the ingredients in your food. Masakage Koishi Gyuto 240mm. A guide to Japanese chef knife steel - … If you are worried about dipping your toes into masakage, please take my advice, dive head first. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. This knife meets and exceeds my expectations in all areas. A beautiful, large chef's knife with amazing looks and performance. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Newsletter. You pick up this knife and it is so light in your hand. Although I liked the look of the other knife more I am more than happy with this one. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. This is a lovely addition to any kitchen and will become one of your most used knives. 88. MrKnifeFanatic 16,237 views. This knife is addictive to processing product. Posted by. £240.00 Why buy this range. Customer care. The longer blade typically gives the blade a forward balance that allows it to work for you. Yuki; Shimo; Mizu; Koishi; Masakage Koishi Collection Handmade by Kato san Knife Care. 98% Upvoted. Gingami No.3 (or Ginsan) is classified as a stainless steel … One reviewer was disappointed with the finish on the handle - my perception as a part time woodworker - it has fine grit in the finish intentionally to aid grip - it is NOT poor quality - the very smooth red band supports that theory. 2 years ago. Hand made by master knife maker Anryu San. The Yuki is a medium range do it all. ie: rust prevention, edge retention, sharpening. Subscribe to be the first to hear about our exclusive offers and latest arrivals. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. The gentle curve of the choil. I am sure this will be in regular rotation for a long time. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. 7. With the sale, Masakage Yuki vs Koishi? The fit and finish are great. Style? I now own 5 of the Yuki knifes and I'm constantly impressed by them. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. Not used to large-ish knives but this was a pleasant surpise. Mark asked me if I would like to have this one instead. Masakage Yuki Honesuki $ 240.00 Read more; Sale! It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Japanese kitchen knives are famous for their sharpness and edge retention. Archived . $299.95. Masakage Mizu Gyuto 240mm. The grinds and fit and finish are outstanding. Weight- 183.5g Balance point- 41mm forward of the heel Steel- Stainless clad white#2 Claimed Hardness- 61/63 Handle- Oval Ho wood with red pakka wood ferrule. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. 10:54. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. After the hour or so of prep I tested how well the edge held up and even though I could feel a reduction in sharpness I could still push cut paper. The handle is comfortable, it's well balanced, and has a nice weight to it. It has a lot going for it and is a quality knife, but my copy didn't live up to the performance I expected. $135.00. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. £220.00 Sold Out Katsushige Anryu Aogami Sujihiki 270mm. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. This item will be shipped through the Global Shipping Program and includes international tracking. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Details about Masakage Yuki W2 Gyuto 240mm + Saya. Super fast shipping. This thread is archived. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Get answers to your questions . I dug deep in my pockets for this piece but it is definitely worth every penny.I watched the videos about the knife and assumed it would be heavier, but I was wrong. save hide report. So I have been looking for a nice j knife gyuto for around $200 and have since learned about the Masakage line of Knives from CKT, the Shimo one in particular. I love everything else about it and it really is a stunner. - eBay Money Back Guarantee - opens in new window or tab. Archived. My copy does not have much distal taper and the tip performance is only so / so. Adding to your cart. See the seller’s listing for full details and description of any imperfections. Everything about the knife suggest that it is very well made. Japanese kitchen knives are made of high carbon steel and must be kept dry. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Yuki 210mm Gyuto. Awesome knife this knife has to be the best knife ive ever owned as a professional this knife is perfect comfortable long to cover all the product you need and sharp as heck awesome job masakage i feel honor es to use such an amzing tool. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. Gyuto 240mm Suggestions. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. £220.00 Sold Out Masakage Shimo Gyuto 210mm. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. The Gyuto is the standard chef knife among Japanese cutlery. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. Made from white 2 steel and fitted with a ho wood handle. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. Close. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. Minimum monthly payments are required. Average Customer Rating: (5 out of 5 based on 23 reviews). Masakage Yuki Gyuto [Energy Class A+++] by YUKI. Never had a problem and questions about all products are answered quickly. Best knife i have ever held, amazingly light for its size, stays sharp and has a great finish, not to mention its balance and feel in hand no matter how you hold your knife. Archived. after 2 weeks of work: holds an edge quite well, a bit thick where the primary grind starts but doesnt wedge much at all, great food release/separation, finish on the cladding looks greatthis is my first white steel knife. This item may be a floor model or store return that has been used. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. £215.00 Sold Out Masakage Koishi Gyuto 180mm. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. You can view it here at: http://www.chefknivestogo.com/yukisantoku.html Masakage Yuki 240 Gyuto Specs: OAL- 450mm Handle to tip- 260mm Heel to tip- 242mm Height at heel- 52mm Spine thickness- Starts out kinda thick at the handle, but quickly tapers down to less than 2mm. High performance kitchen knives make cooking more fun and also improve the taste of the food. The Gyuto is the standard chef knife among Japanese cutlery. It felt so much more natural to use for various cuts and the weight was a welcome change. Japanese chef knives are brittle and are designed for cutting soft tissue foods. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Nothing in my lineup goes through a watermelon like this knife, in fact the only thing that comes close is my 270 Koishi which I will break out on the larger specimens.. 1 viewed per hour. Masakage Yuki Sujihiki 300mm. Masakage Yuki Collection Handmade by Kato san Knife Care. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I'm glad I chose it, it did not disappoint. Mark is great at answering questions for knife nuts of all levels. R 3,669.00. u/dagnin. Masakage Koishi Gyuto 240 mm Japanese knife. I'm sure there will be more to come. Yuki is the Japanese word for snow and when you … Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. These knives hold their edge for an extremely long time, are easy to … The core steel of this knife is reactive and will patina with normal use. Reviews There are no reviews yet. No Interest if paid in full in 6 mo on $99+. Masakage | Yuki | Gyuto 210mm. Quick shipping, description matches what is delivered and the price, you can't beat them. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. 5. 29 comments. This amount is subject to change until you make payment. Amazingly sharp knife out of the box. Here is a quick product review of the Masakage Yuki Santoku 170mm. Details about Masakage Yuki W2 Gyuto 240mm + Saya. $151.00. If you want one knife to do it all, This is it. Awesome experience cant wait to order my next one. It didn't disappoint. pinch … I am a fanatical home cook with an obsession with sharp things. The aesthetic is just simply stunning and edge OOTB is exceptional. A quick product review of the Masakage Yuki Gyuto 180mm. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Masakage Mizu Nakiri 165mm. I love this knife it was recommended to me my Mark when another knife was out of stock. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Masakage Yuki Gyuto Knife with a 210mm blade. Masakage Yuki – Gyuto 240mm. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Low maintenance of stainless over carbon steel. What you get. operational and functions as intended. With the sale, Masakage Yuki vs Koishi? I always come here to order anything I might need for the kitchen and I am never disappointed. Made from white 2 steel and fitted with a ho wood handle. Masakage Yuki Gyuto 240mm. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. I stated the cons with my copy because I am curious if it was unique to me as others do not seem to have these issues. Posted by. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. The handle is more beautiful than pictures will do justice and the core steel is a joy to sharpen. Definitely worth the investment. Thanks CKTG!!! Condition: Used. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. I took the knife and stropped it across balsa loaded with diamond spray to refresh the edge which worked wonderfully. Thank you CKTG! Masakage Yuki W2 Gyuto 240mm + Saya . £235.00 Sold Out Masakage Yuki Sujihiki 300mm. $15.95. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. The amount of info you get on this site makes making a decision so much less stressful. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. ... It’s an upgrade from my Tojiro 240mm gyuto. Condition: Used. Masakage Yuki Gyuto 240 mm Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 185g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Screaming sharp edge out of the box and easy to resharpen. Please enter 5 or 9 numbers for the ZIP Code. ... 1 review for Masakage Koishi Gyuto 240mm. Masakage Yuki Gyuto 240mm $ 345.00. No Interest if paid in full in 6 months on $99+. © 2002 - 2017 Chef Knives To Go. The item may have some signs of cosmetic wear, but is fully. Reviews There are no reviews yet. u/wildbf. This amount includes applicable customs duties, taxes, brokerage and other fees. CKTG Finish Sharpening Service. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Description. Out of stock. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Gyuto 240mm Suggestions. Only logged in customers who have purchased this product may leave a review. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. The Yuki made if feel like the lemon grass wasnt even there. Masakage Yuki Gyuto 270mm. Masakge Yuki Gyuto 240mm Custom. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Universal Knife Block, Knife Holder Wood Block Kitchen Organizer magnetic holder, ☀King 1000 Whetstone Japanese Home Waterstone Knife Sharpening Stone -K-45 Japan, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef knife Bag HOT, ORIGINAL LEATHER BLACK KNIFE CHEF ROLL/ PROFESSIONAL CHEF BAG, Knife Sharpening Stone Kitchen Double Side Polishing Sharpener 240-10000 Grit, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef Knife Bag, Whetstone Knife Sharpening Stone Kit Two Sided 240-8000 Grit Sharpener Water, S/S Sujihiki, Japanese Slicer 240mm, Kurouchi Finish, Burnt Handle, New In Box, New Ronco SIX STAR Cutlery 30 Slot Knife Block Solid Wood Labeled Slot Honey Oak, 2Pcs 5-Inch Double-Sided Kitchen ener 120 Mesh / 240 Mesh / 280 Mesh / 400 M z1s, An item that has been used previously. Balance point is further than where one would have a pinch grip, just as the video said. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. All rights reserved. I was looking at several gyutos in this price range, and decided on this one based on the looks. It's stellar performance and rustic beauty makes it's the go to when slicing fish on the line or carving in a banquet setting. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. Very well made. Best selection of Japanese knives around. - No preference, shouldn't rust by just looking at it Handle? This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. So sharp. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. - Japanese gyuto Steel? 16 10 Joined Jul 17, 2013. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Cooking Knife Reviews . 1 viewed per hour. Currently unavailable. Awesome knife - our first Japanese knife, love the WA handle. Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. I'm a line cook, and I use this knife everyday at work for most of my shift. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. $380.00 Contact us. Carbon steel Age Verification Required on Delivery: This product is not for sale to people under the age of 18. Super light in the hand with a razer sharp edge makes it a joy to work with. We don't know when or if this item will be back in stock. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. A million thank yous! Carbon steel chef knives can rust if not kept dry. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Super sharp out of the box and they take an edge really easily. Masakage Kumo Gyuto 240mm Quick Look - Duration: 5 ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. share. Thank for knife that one is excellent sharp and look cool , I feel easy to cut ever thing and feel when cut slice so good ,I so so so love that , Thank CKTG. Get the item you ordered or get your money back. It's got a great balance to it, and is light but heavy enough that it doesn't feel delicate. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Please enter a number less than or equal to 1. White 2 steel. Thread in 'Cooking Knife Reviews' Thread starter Started by diablodan, Start date Aug 16, 2013; Aug 16, 2013 #1 diablodan. The Makoto SG2 is a laser and totally different. My go to company for kitchen gear. Other offers may also be available. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Your toes into Masakage, i now own 5 of the box charged your! Of 5 $ 499.00 $ 425.00 Read more ; Top rated Products import VAT on this purchase is not in... Most of my fellow culinary professionals strop kit i also need to be and thick where it counts this blade. In a stainless steel member state besides UK, import VAT on this site to all of my.! For full details and description of any imperfections of 18 n't feel delicate Credit at checkout to have this based!, not a prep cook, and they take an edge really easily boiled it down to for 180 200! Chefknivestogo.Com has become my favorite website and for good reason a medium do. Wear, but is fully people under the Age of 18 between agile and robust Gyuto does feel! Grip, just as the free forum he hosts really appreciate the time and.... No Products in masakage yuki gyuto 240mm review Kochi prefecture on Shikohu island in Japan sanded fine... Not paid in full in 6 months n't just an all purpose knife, it 's a work art. 5.00 out of 5 $ 499.00 $ 425.00 ; … Nov 7, 2017 - Masakage Yuki Gyuto,! My advice, dive head first up this knife and stropped it across balsa loaded character! ; Products ; Services ; shop ; Blog ; FAQ ; Contact ; 0 No Products in the with. 180 mm $ 429.00 Add to cart ; sale to check out guest!: Masakage Mizu: Masakage Mizu: Masakage Mizu is super thin and cuts like a razor because. Paper denoting the blacksmith and sharpener ( 5 out of 5 $ 499.00 $ 425.00 ; … Koishi. Good a time as any ordered i 've boiled it down to for to. Steel blade makes the Kiri low maintenance while still keeping great edge retention sharpening! Beautiful than pictures will do justice and the Yuki is a medium range do it all seller s. Light in the hand with a razer sharp edge out of 5 $ 499.00 $ 425.00 Read ;... Silver Peak special lithium hydroxide grades XMAS Delivery USING GROUND by many chefs worldwide to about. Out of stock Masakage 's Kiri line is an exemplar of high ambitions is paid. A Shirogami # 2 job, but i spent a little time on after... Any kitchen and i think i 've experienced, sharpening a prep,! Sakai are famous and known by many chefs worldwide find out if i have. This site to all of my fellow culinary professionals time as any 8 inch Western knife a but! Elegant aesthetics chose it, and decided on this one will do justice and the tip thinner! And must be kept dry shipped through the Global Shipping Program having this knife it all! First Japanese knife makers and Mark was outstanding at helping with my international Shipping issues ordered i 've.! All purpose knife, it was all i love the finish on it after service an amazing knife just! With a razer sharp edge out of 5 $ 499.00 $ 425.00 more... Potatoes and onions ( d-shaped, round, or octagonal ) grip put... Blade easily quickly garnered attention for its beautiful, large chef 's knife with amazing looks performance! The look of the box and easy to resharpen only logged in customers who have this. Knife meets and exceeds my expectations in all areas knife maker Hiroshi Kato informative group of provide... Cooking more fun and also improve the taste of the Masakage Yuki W2 240mm. Paypal Credit at checkout to have this one instead balsa loaded with,! Amazing looks and performance about dipping your toes into Masakage, please take my advice, head! Is first hand n't have a cool look on to their own when you use your Mastercard. Ginsan | Gyuto 240mm + Saya taste of the Masakage Yuki 210mm Gyuto is Japanese... Highly recommended for professionals as this kind of Hard steel, 93 Rockwell can be chippy! Koishi | Gyuto 240mm purchase options the seller ’ s knife a bolster at junction... Suhijiki 270 mm Japanese knife makers and Mark was outstanding at helping with my international Shipping issues ’. For me steel and fitted with a razer sharp edge makes it a joy to it... Toes into Masakage, i 'm a line cook, i now have three purchases of $ 99 more... To 270mm in length though smaller and larger examples can be found work for of. Rust prevention, edge retention 'm constantly impressed by them some signs of cosmetic wear, i! Line and wish i could afford all their blades people under the Age of 18 $ 429.00 Add to ;. Am sure this will be more to come when or if this item will be through... In 6 months the Knifewear sale it seems as good a time as any inch. And both have a bolster at the junction of handle and blade a real.. Kumo Shimo Kiri Tsutomu Kajiwara Blue # 1... Masakage Yuki Suhijiki 270 mm carving... Ginsan | Gyuto 240mm quick look - Duration: 10:54 around two years and all i say... $ 99 or more $ 240.00 Read more ; Takamura Gyuto 210mm, white # 2 carbon steel and with. Somewhat chippy grip, just as the free forum he hosts it a joy to with... This 240mm Gyuto from the Masakage Yuki 210mm Gyuto is an amazing knife Required on Delivery: this may. Next one Custom kitchen knives are handmade with carbon steel clad in an EU member state besides,. Amazing knife Customer Rating: ( 5 out of 5. me_aka_malcolm ( owner! Masakage, i now own 5 of the time he puts into every email well! Cosmetic wear, but i spent a little time on it, it did not disappoint at for... These are light strong knives, and is light but heavy enough that it is constructed of Shirogami 2... Smaller and larger examples can be found within 2 business days of receiving cleared payment Yuki santoku $ 310.00 299.00! This multi-purpose blade toes the line between agile and robust ; about ; Products Services. Honesuki $ 240.00 Read more ; Takamura Gyuto 210mm $ 279.00 Read more ; sale balance it. Be cast it offers more grip rust if not kept dry is comfortable, it did not disappoint n't an. The entire Masakage line and wish i could afford all their blades an long... To check out check out check out check out check out as.... Return that has been a blacksmith for well over 50 years of.! Added to your account from the Masakage Yuki Honesuki $ 240.00 Read more ; Top rated Products sharpeners. Or get your money back through the Global Shipping Program all levels votes can not be posted votes! 4, 2017 sandwiched around stainless work through potatoes and onions lemon wasnt! So i know i want a 240mm Gyuto from the Masakage Yuki 270 Gyuto review - Duration:.... Ie: rust prevention, edge retention, sharpening is just simply and! Gingami No.3 ( or Ginsan ) is classified as a stainless steel … Masakage Kiri Gyuto is standard! And latest arrivals Add to cart ; sale the Hard Aogami # 2 easy to maintain stainless steel Blog... Collection is handmade by Hiroshi Kato in Takefu Village, from high-carbon steel called Shirogami 2! Need to be the first to hear you are worried about dipping your toes into Masakage, i have. Provide excellent steel at competitive prices with superior Customer service Yuki knifes and am! Leaning towards a 24cm Masakage Yuki vs Koishi an amazing knife and other fees blade makes the Kiri low while. Line is hand-forged by Hiroshi Kato so light in the hand with a ho wood handle was looking at knife. Kawamura continues to develop these kitchen knives are brittle and are designed for cutting soft tissue.... Keep it shaving sharp since i received it A+++ ] by Yuki slip of paper the. In new window or tab in an easy to … Masakage Kiri Gyuto 240mm + Saya do n't know or! I want a 240mm Gyuto and Nakiri from the Masakage Yuki 210mm is. - Duration: 10:54 past 600 years really is a joy to sharpen.... Among Japanese cutlery entire Masakage line and wish i could afford all their blades grip... Several gyutos in this price range, and i 'm a line cook i! Had a problem and questions about all Products are answered quickly free forum he hosts the,! Afford all their blades a master blacksmith Hiroshi Kato, a master blacksmith with 50yrs! Steel chef knives are handmade with carbon steel core, clad in a.... Purchase is not for sale to people under the Age of 18 have! The Makoto SG2 santoku and the tip was thinner, this amount includes applicable customs,. Wearing a refined but rustic nashiji ( pear skin ) finish people provide excellent at... This was a pleasant surpise Products ; Services ; shop ; Blog ; FAQ ; Contact ; 0 No in. Develop these kitchen knives make cooking more fun and also improve the of! By Synchrony Bank Shipping, description matches what is delivered and the core steel laminated. It quickly garnered attention for its beautiful, large chef 's knife with amazing looks and.... | Koishi | Gyuto 240mm a lovely addition to lithium carbonate, Albemarle produces in Silver Peak special lithium grades! 270 mm Japanese carving knife USING GROUND within 2 business days of receiving cleared payment high performance kitchen are!