Taste delicious.. In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. Use a slotted spoon to transfer to a plate. The oven-baked magic plus cream cheese’s sturdy flavor and structure is nothing short of miraculous. Add 1 pound of ground beef and 2 cups of mushrooms. The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. I am positive that you will like this dish. Very easy,quick to make. Tried it over the weekend and it is awesome. Italian Seasoning is in the same class as chili spice — it’s actually a combination of different herbs. Only two pots: one for sauce, one for noodles. Add water, tomatoes, tomato sauce, chili powder, jelly and salt. About Me →, Copyright © 2021 Gonna Want Seconds on the Seasoned Pro Theme. Cook until beef is brown and mushrooms are soft. Content and photographs are copyright protected. Made with garlic, herbs and equal parts ground beef and pork, Rachael's meatballs and sauce become perfect make-ahead spaghetti toppers. Preparation. If you prefer more sauce than meat, then you could scale down the beef to one pound. Add the ground beef and turn the heat to medium. Add in 1lb (454g) ground beef, then season generously with salt & ground black pepper. There are so many great and varied dishes you can make with these two basic ingredients and Betty’s ground beef pasta recipes at your fingertips. Where’s the Oregano? Baked spaghetti with cream cheese is the way to go if you want that rich, bold creamy twist. No Problem! Made this for dinner today and we really liked it! Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. In the meantime, brown ground beef in a skillet with the chopped onions; season well with salt and black pepper to … 1 pound ground beef; 2 (14.5-ounce) cans tomatoes 1 (4-ounce) can sliced mushrooms (with liquid) 1 (4.25-ounce) can chopped ripe olives; 16 ounces shredded mild cheddar cheese (or a blend of cheddar and mozzarella) 1 pound spaghetti (cooked according to package directions) Garnish: grated Parmesan cheese But what makes it extra special? My mom’s spaghetti and meat sauce doesn’t call for anything extraordinary. Add the ground beef, stirring to break up. If you, like me, finish dinner with mounds of leftovers, I’ve got a nice line up of storage tips to make sure none of your spaghetti recipe with ground beef goes to waste! A great way to doctor up a jar of Ragu. Taste of Home is America's #1 cooking magazine. Made this exactly as written, and it turned out great! Taco spaghetti is a favorite in my house, mostly because my kids loving customizing their bowls with various taco-fun toppings. You can lean it down further by only using the Chicken, or not as much noodles. Yum! I like your thinking! This recipe does have a nice one-hour simmering window, which can be intimidating for those crazy nights. So keep your meat sauce separate if you’re planning to freeze! olive oil over medium heat. Normally, I’d say you can swap it out for a lower fat percentage (90/10 for instance), but the high-fat content is important to make sure you have some leftover in the pan to sear your veggies and garlic. Add ground beef, brown it and add seasonings. The chili powder and grape jelly are nice touches and really make the dish. Heat 1 tablespoon of olive oil in a skillet over low heat. Spaghetti recipe with ground beef simmers dynamic flavors into a perfectly rich, meaty sauce. https://faithfamilyandbeef.com/2017/08/19-ground-beef-recipes.html And, if you have it on hand, instead of the dried basil, the original recipe suggested using 12 leaves of fresh basil, cut into ribbons, and added in 5 minutes before serving. © Gonna Want Seconds. There’s just something about that pop of savory flavor from the Rotel that sets this dish over the top! Italian dishes are often foolproof — but want to make sure you get the best flavor punch possible? Spaghetti Meat Sauce: A good rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different ways. Adjust seasoning as needed. Notify me of followup comments via e-mail. https://www.tasteofhome.com/recipes/ground-beef-spaghetti-skillet Easy Recipes Ground Beef Spaghetti with Pasta Sauce | Easy Dinner Recipes. Bring out the garlic bread — it’s time for one of my favorite Italian dishes, spaghetti recipe with ground beef! Never fails — no matter how carefully I measure my spaghetti, I always end up with enough to feed all of Rome! There’s no wrong way to make it! Pass grated Parmesan. While there’s no such thing as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you make all in one simmering, savory pot. Italian feast, here I come! This was good. 28. Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. Bake in 325 degree oven about 35 minutes. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. The chili powder adds a subtle southwestern flavor to this spaghetti dish. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Allow the ground beef to brown. Spaghetti recipe with ground beef is only one of an endless array of Italian specialties! You can use any ground beef for spaghetti but some beef has a higher fat content than others tastes best. In fact, it’s totally basic, and that’s what makes it all the better. I know I mentioned this spaghetti recipe with ground beef being flavored with oregano and basil — but where are they in the ingredients list? Add the garlic and sauté for 1 minute longer. 30-minute ground beef and pasta skillet recipe is here to save the day!This ground beef and pasta is so simple to make, savory, and topped with sharp cheddar cheese. Your tastebuds will sing! I use 85% lean ground angus beef for my sauce so it still has flavor but not a lot of fat. I particularly love chicken spaghetti with Rotel. Add beef to the pot, sprinkle with salt and pepper, and crumble into small chunks with a wooden spoon and cook until lightly browned. This only needs simple ingredients! https://www.tasteofhome.com/collection/grandmas-ground-beef-recipes Meanwhile cook And you can top it off with your favorite Italian cheese! See more ideas about cooking recipes, beef recipes, yummy dinners. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes. Add 1 tbsp (15ml) olive oil in Instant Pot (ensure the oil is coated over the whole bottom). I got you, friend! Both your meat sauce and noodles will store just fine in individual airtight containers for up to four days in the fridge. A dish that is kid-approved and adults to enjoy! Now let me share with you our family favorite recipes! Garnish each serving with your favorite taco toppings like a dollop of sour cream and chopped green onions. The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Hidden in the Italian Seasoning! I’ve rounded up some tidbits to help your spaghetti recipe with ground beef be a masterpiece! Cook and stir until tender. This is a very meaty pasta sauce. Looking for more? Very good! If you’re looking for more like this spaghetti recipe with ground beef, here’s what I recommend: Did my spaghetti recipe with ground beef live up to your Italian recipe dreams? beef, pasta ground beef, spaghetti, spring, winter. Or you can go with Mexican spaghetti, harnessing all the delicious flavors of cumin, chili, and more! Be sure to check the package for the fat content. I had to add quite a bit of salt and then ended up pouring in some Ragu to get it more saucy. Yes! Sprinkle with parsley and serve. Freezing noodles rapidly breaks down the structure of the pasta. Ground Beef Pasta Recipes Dinner is a snap when you have a pound of ground beef and a box of pasta. Or you can opt for the faster dish — instant pot spaghetti and meatballs. Everyone liked it, I thought that it needed more salt. Meanwhile cook spaghetti in well-salted water, according to package instructions. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, spaghetti casserole, taco, hamburger casserole, and much more

Serve over pasta and sprinkle with cheese, if desired.