When potatoes are done, use a small knife to remove skins, or leave skins on if you like (I like the roasted flavors they add). A beginner's level recipe, the roasted potatoes come together with only five ingredients: Yukon Gold potatoes, kosher salt, vegetable oil, sea salt or fleur de sel, and parsley. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. 1 garlic clove, cut in half 1 ½ pounds mixed white, yellow, purple, red and sweet And the recipe sounds great, even if I have to use a more ordinary color of spuds. Remove from oven and cool. Bake for 35 minutes, until potatoes are tender and lightly browned, stirring occasionally. This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese. In a large mixing bowl, toss potatoes with garlic, herbs, and half of olive oil. Replies. In a large skillet, melt butter over medium-low heat. Place in a single layer in a roasting pan and roast for 25 minutes, stirring once or twice. Directions. Reply. Great photography, as usual. To top it all off this potato side dish is a cinch to put together. Reply Delete. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. 135 calories and 4 Weight Watchers Freestyle SP. Step 4 out of 7 Drizzle with reserved oil … Like many of Garten's recipe, the whole is more than the sum of the parts. If you don't have parsley on hand, consider swapping it for another herb like rosemary or thyme. Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting. The lure of steak is simply irresistible. Ingredients. Step 3 out of 7 On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning. Mash them in the pot with a potato masher, or pass potatoes through a ricer or food mill fitted with the fine disk into a large pot. https://www.bonappetit.com/recipe/perfectly-roasted-potatoes Perfect timing too, with the cooler temps these days. Heat oven to 425 degrees. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. Pour infused milk through a mesh sieve into pot with potatoes, discard solids. https://jz-eats.com/whole30-recipes-slow-roasted-mini-potatoes Add in beer-soaked mushrooms, caramelized onions, and some fingerling potatoes roasted with blue cheese, and you’ll have every neighbor within 300 feet of your front door standing in your kitchen. Thank you to the Little Potato Co. for helping me share this recipe with you. Susan--Those are gorgeous! Roasted blue potatoes are so gorgeous that they will surely lift the blues out of me. Arrange potatoes in a single layer on prepared pan. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. So lock ’em out, or welcome them in — either way, this 30-minute meal will knock the socks off your local steakhouse. Blue Cheese Roasted Potatoes have a lot going for them. Anonymous October 12, 2007 at 12:21 PM.